Category: Food

Nov 19 2008

Lots of updates

I’ve been slacking heavily in the blogging department. I find that I tend to go through spurts of it here and there, then trail off for awhile, then back into it. My free time has been very well spent lately, so I’ll update on that along with some other things that have been going on.

The biggest of recent events is unfortunately a sad one. A couple weeks ago, a first-grade teacher at my school died suddenly. It caught everyone off-guard. From what I’ve heard, she had trouble breathing that morning, was rushed to the hospital, then her heart stopped and there was nothing they could do. At this point the school is back to a somewhat normal functionality, but for a few days it was a strange feeling. On one hand, it was very sad and tragic. There were both teachers and students hit hard by the loss, and it was a noticeable one. On the other hand, it showed a beautiful side of people. During an all-school meeting, it was amazing to see children hugging and comforting each other, really caring about one another. For a little while, we were a lot less of a school, and a lot more of a big family. That’s by far one of the things I like the most about where I work.

WrestleFest has come and gone, not without it’s own drama. JC was worried about the attendance the whole time, but I assured him frequently that it’d be fine. I don’t know how I knew, I just knew. The turnout was good, and the crowd itself was great! They were very much into the whole show. My return match was decent, and my “death” sequence was cut short. I was disappointed at the time that it didn’t play out how I would have liked it too, but myself and Volpe have already figured out a work-around that’ll make it work. Lots of work to do in the off-season, including several creative meetings and making entrance videos for everyone.

There’s a craft fair in Rochester coming up on Dec, 6th (I’ll post more specifics about the event soon). Every year several teachers from the school participate by selling one thing or another. After some discussions in the lunch room, I was asked to participate and sell the chocolates that I make around Christmastime every year. I’ve thought of selling them in the past, but never actually got around to it. The fair gives me a good opportunity to start that process. Maybe I’ll get into making different stuff around holiday seasons year round. I’ve already gone out and bought about 58 lbs. of chocolate, so I’m gonna be a busy guy between now and Christmas. I started production the other night and made about 50 peanut butter cups in 2 1/2 hours. I’m a machine!

That’s a long enough post for now I think. Stay tuned, I’m sure there’s more on the way.

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Mar 19 2008

Muffins!

Yesterday, I made some chocolate chocolate chip muffins (yes, that’s two chocolates) for my staff breakfast today. They were quite popular. You know you want one.

The recipe is here: Chocolate Chocolate-Chip Muffins

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Dec 28 2007

Mmmmmm….Oreos

After about 2 1/2 – 3 hours work, I just finished converting my second pack of Oreos into white and dark chocolate-covered goodness. Something about doing a repetitive task like this is peaceful to me, almost like meditating. Helps keep my mind off of things at least. Having Howard Stern in my ear the whole time is certainly an aid to the distraction. I go about this candy-making process every Christmas and I’ve been approached several times by people who would like to purchase these and other candies I make in the future. Come Valentine’s time, you may see some of this stuff for sale.

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